Andrea's Brunch Recipe

Ingredients

16 slice bread of your choice
8 slice sharp cheddar cheese
8 slice ham, sliced thin
6 eggs
3 cup milk
1/2 tsp dry mustard
1/2 tsp salt
1/2 cup butter, melted
1 cup cornflakes


Directions

1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x
10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice
of ham on each piece of bread. Top with the remaining 8 slices of
bread.

2. Mix together all the rest of the ingredients except melted butter
and cornflakes. Pour over casserole and refrigerate overnight.

3. Before baking, mix the melted butter and cornflakes. Spread evenly
over casserole. Bake at 350F for 1 hour.

Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted
9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120


Servings: 8 servings

 

 

Andrea's Brunch Recipe brought to you by Recipe Ideas


Categories: Brunch


The History of Recipes

Food historians have tracked the existance of recipes far back into history, certainly as far back into history as pharonic Egypt, and maybe further still. Interesting though that maybe, mostly, these old records were just very simple hieroglyphic or cunieform recipes for preparing food.

During Roman times around 25BC a roman called Apicius wrote a few documents detailing recipes enjoyed by wealthy Romans. In his works, Apicius tells us how the roman meals were divided into hors d`oeuvres, main meal and afters, something that is very familiar to us today. Aspicius also tells us how the ancient Romans made use of many herbs and spices, including some familiar names such as bay, mint and dill.

Over the following few hundred years, the powerful and wealthy competed to serve the most extravagent meals, and because of this the best cooks and their recipes became highly prized. Even so, it wasn`t until the 19th century that formal cookery and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collating, verifying, and writing down popular recipes of the day.

By the arrival of the 20th century, cook books were highly popular mostly as a result of higher levels of literacy, more leisure time and disposable income.

[TOP]


We hope you enjoy this Andrea's Brunch recipe.

 


Andrea's Brunch Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just isn`t sufficiently large to contain the enormous amount of delicious recipes available on or recipe site, and this Andrea's Brunch recipe is just one.

This Andrea's Brunch recipe should prove to you that giving your family terrific meals is as simple as it has ever been!

On this on-line cook book you can discover wonderful food from all around the world, so you will soon be producing flavorsome food for every diet.

Many of the recipes detail details of fat and calorie content, which makes them suited for special diets and even followers of the Atkins diet.

From now on, you don`t need to waste money by `investing` in cookery lessons or dining out : just print out your chosen recipe and start preparing meals to astound your friends and family.


Popular Categories

 

 

Within this on-line recipe book you will find flavorsome food from all nations, so within a short time you will be serving your family great meals that will make entertaining a breeze.


This Andrea's Brunch recipe will surely have your guests amazed by your cooking skills.




--::|::--