1 tsp olive oil
2 cloves garlic -- peel &
1 mince
1/2 cup dry white wine
1/4 cup lemon juice
1 cup tomatoes -- 1 medium,
1 chopped
8 oz angel hair pasta -- 4 oz
1 spinach pasta
1/4 cup fresh basil -- chopped
2 tbsp parmesan cheese -- freshly
1 grated
1 black pepper -- to taste
Directions
Bring a large pot of water to a boil over high heat and maintain at a
boil.
Put the olive oil and garlic in a saute' pan and cook over medium
heat just until the garlic begins to brown. Remove the saute' pan
from the heat and pour in the wine. Return it to the heat. Cook for
another 1 to 2 minutes, until the wine has been reduced by half. Stir
in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with
the tomato mixture. Toss and serve immediately.
Fat per serving= 4.1 grams Calories per serving= 291 IN THE
KITCHEN WITH ROSIE by Rosie Daley
Recipe By : Daley
Servings: 4 servings
Angel Hair Pasta With Lemon & Garlic-Daley Recipe brought to you by Recipe Ideas
Categories: Fruit; Italian; Pasta; Vegetable
The History of Recipes
Recipes as a concept can be tracked far back into the far past, certainly as far back into history as the ancient Egyptians, and maybe further still. Having said that, generally, these early recipes were just simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
Continuing our culinary historical journey, we find a couple of recipe books dating from the 14th Century ; a recipe book titled `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that is served today, but instead accounts of the types of meals on the menues of the nobility of the period. Later on, in the 15th century, people returning from the crusades brought back a variety of spices and herbs from Arab countries, including rosemary and coriander. The introduction of these new foods and spices led to an eruption in cookery books, the majority of which are now in private libraries. The TV revolution gave us TV cooks and the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, allowing us all to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Angel Hair Pasta With Lemon & Garlic Daley recipe.
