Anglers` Remoulade Sauce Recipe

Ingredients

1 pt mayonnaise
1 pt mustard
1 oz anchovy paste
1/2 oz lemon juice
1 oz onion, grated
1 oz wine, sherry
1/4 oz tabasco sauce
1/2 oz worcestershire sauce


Directions

Blend all the ingredients in an electric blender or hand-whip them
into a smooth mixture. Makes a tart and tsaty sauce for poached fish,
oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87


Servings: 1 servings

 

 

Anglers` Remoulade Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce


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We hope you enjoy this Anglers` Remoulade Sauce recipe.

 


Anglers` Remoulade Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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