Annie Mae Jones' Buttermilk Biscuits Recipe

Ingredients

3 cup flour,all-purpose,sifted
1 tsp salt
1/2 tsp baking soda
3 tsp baking powder
2/3 cup shortening
1 cup buttermilk
4 tbsp butter (opt)


Directions

1. Preheat oven to 450'F.

2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with
flour. Add sufficient buttermilk to make a soft dough. Knead lightly
and turn out onto a lightly floured board. Roll out to 1/2" thickness
and cut with biscuit cutter into rounds. Place rounds not touching -
for crisper biscuits - or close together - for softer biscuits - on
ungreased baking sheet. Brush with melted butter if desired and bake
in preheated oven 12-15 minutes, or until firm and lightly browned.


Servings: 18 servings

 

 

Annie Mae Jones' Buttermilk Biscuits Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Breads


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We are able to trace the history of meal recipes back into ancient history, at least as far back into history as the Egypt of the Pharoahs, and possibly even further. However, mostly, these early cook books were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.

Later on, there are some interesting books which were published in the 14th Century - one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the spicy food that is popular today, but instead accounts of the types of meals prepared for the rich.

By the advent of the twentieth century, recipe books are greatly in demand as a result of higher levels of literacy, people having more spare time and being a little richer.

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We hope you enjoy this Annie Mae Jones' Buttermilk Biscuits recipe.

 


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