Annie Mae Jones' Sweet Potato Biscuits Recipe

Ingredients

1 cup flour,all-purpose
3 tsp baking powder
1 tsp salt
2 tbsp shortening
1 cup sweet potatoes,mashed
1/2 cup milk


Directions

1. Preheat oven to 400'F.

2. Sift flour, baking powder, and salt into mixing bowl. Cut in
shortening. Add potatoes and mix thoroughly, then add enough milk to
make a soft dough. Turn out onto a lightly floured board and roll out
to about 1/2" in thickness. Cut into squares.

3. Place squares not touching on ungreased baking sheet bake in
preheated oven for 12-15 mimutes.

4. Serve warm, split, and spread with room-temperature butter.


Servings: 14 servings

 

 

Annie Mae Jones' Sweet Potato Biscuits Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Potato; Sweet Potato; Vegetable


The History of Recipes

Academics have traced the existence of recipes back into the far past, at least as far as the early Egyptians, and possibly even further. In practice though, these, early recipes were just basic pictorial instructions for preparing meals.

As our culinary historical trip moves to more modern times we have two interesting books dating from the 1300s - a book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these books are nothing to do with the curry that is served today, but rather descriptions of the types of meals prepared for the rich and wealthy people of the period.

By the arrival of the twentieth century, cooking publications are in high demand, mostly due to better eduction, more free time and a general increase in wealth.

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We hope you enjoy this Annie Mae Jones' Sweet Potato Biscuits recipe.

 


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