1 no ingredients
Directions
Make a starter of 1 bottle stale beer with equal parts of flour. Let
set as usuall until you have a sourdough starter (about 3 days) then
mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups
flour. Beat till smooth. Set in gas oven (turn off) and let sit 28
hours. Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon
grease and enough flour to make a soft dough. (about 7-8 cups) knead
till smooth. Let rise till doubled punch down and let rise again.
Form into 2 loves. Let rise. Bake 375 about 30 minutes. IT has taken
anywhere from 3 hours to 12 hours to rise so hang in there. This was
the sourest sourdough I'd ever eaten but it was to die for. from Kylli
Servings: 1 servings
Another Sourdough Starter * Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Dessert
The History of Recipes
Food historians have traced the existance of recipes far back into history, in fact as far into history as early Egypt, and quite possibly further than that. Having said that, mostly, these old recipes were just simple hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Another Sourdough Starter _ recipe.
