Antipasto Kabobs Recipe

Ingredients

8 salami, casing removed
8 pepper, pickled, mild, sm
2 zucchini, quarter crosswise
16 olives, black, pitted
16 tomatoes, cherry, washed &
1 drained
1/3 cup oil, olive
2 tbsp lemon juice, freshly squeeze
1 tbsp vinegar, balsamic
1/4 tsp oregano, dried
1 garlic, clove, minced
1/4 tsp salt
1/4 tsp pepper, fresh ground, white


Directions

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a
slice of salami around a small pepper. Thread on skewer. Thread on a
piece of zucchini, an olive, a tomato, then another olive and another
tomato. Repeat with the remaining skewers. Set kabobs aside.

Light the coals. Mix remaining ingredients for dressing. Brush
kabobs with dressing. When coals are hot, set kabobs on grill rack
about 4 to 6 inches from heat source. Grill kabobs for 3 to 4
minutes, turning once or twice as needed. Food should be hot and
beginning to char.

Transfer kabobs to serving dish.


Servings: 8 servings

 

 

Antipasto Kabobs Recipe brought to you by Recipe Ideas


Categories: Appetizer


The History of Recipes

We are able to read the history of `recipes` way back into antiquity, certainly as far as ancient Egypt, and quite possibly further than that. Interesting though that is, sadly, these ancient cookbooks were just simple pictorial recipes for preparing meals.

As we move into The time of the roman empire around 25BC a man called Apicius assembled a collection of scripts showing how to cook the recipes prepared by the Romans. In his scrolls, Apicius describes how the roman meals were split into appetizers, main meal and desserts, something we still use today. Additionally, he describes how the Romans used a wide range of spices, including some familiar names like thyme, mint and asafoetida.

In the 15th century, the Crusaders brought back many new spices and herbs from Arab cooking, including basil and rosemary. These new herbs and spices led to an explosion in books on cookery, most of which are kept safe in academic collections.

When we get to the 1900s, recipe books are starting to become popular mostly due to more people being able to read, more leisure time and having more disposable income.

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We hope you enjoy this Antipasto Kabobs recipe.

 


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