Antlers Recipe

Ingredients

1 pair white gloves (available
1 at drug store)
1 flexible headband
1 ribbon
1 bells
1 fiberfill
1 straight pins
1 white thread
1 needle
1 scissors
1 fabric paints


Directions

Cut each glove into 2 sections, making a straight cut through the palm
between the middle & ring finger. Start with 3 fingered sections. Turn
inside out. Stitch the cut edges together. Turn right side out. Stuff
fingers with fiberfill, making sure they are packed tight & leaving a
short section at the cuff unstuffed. Wrap cuff tightly around
headband. Pin in place to the stuffed part of the glove. Using double
thread, stitch the cuff to the glove, pulling thread tightly so
antlers stand up. Repeat with other glove. Paint. Make bows from
ribbons & stitch onto base of antlers. Stitch a few bells in center
of bows. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 183925 -0500


Servings: 1 servings

 

 

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Categories: Miscellaneous


The History of Recipes

Experts have traced the existance of recipes way back into the far past, in fact as far back as pharonic Egypt, and quite possibly further than that. Interesting though that maybe, in the main part, these old cookbooks were just very simple hieroglyphic or cunieform instructions for preparing food.

During Roman times 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Aspicius describes how the chefs of Roman times were skilled in the use of many aromatic flavours, including a few you will know such as thyme, mint and dill.

During the succeeding few centuries, the upper-class families of Wesstern Europe strove to offer the most extravagent banquests, and consequentially the best cooks and their recipes could command a high salary. Even so, it wasn`t until the 1800s that cooking and recipe publications became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to collecting, trying out, and publishing recipes for their fellow cooks to enjoy.

By the arrival of the 1900s, cooking books are greatly in demand as a result of better eduction, more leisure time and having more money to spend.

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We hope you enjoy this Antlers recipe.

 


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