1 pair white gloves (available
1 at drug store)
1 flexible headband
1 ribbon
1 bells
1 fiberfill
1 straight pins
1 white thread
1 needle
1 scissors
1 fabric paints
Directions
Cut each glove into 2 sections, making a straight cut through the palm
between the middle & ring finger. Start with 3 fingered sections. Turn
inside out. Stitch the cut edges together. Turn right side out. Stuff
fingers with fiberfill, making sure they are packed tight & leaving a
short section at the cuff unstuffed. Wrap cuff tightly around
headband. Pin in place to the stuffed part of the glove. Using double
thread, stitch the cuff to the glove, pulling thread tightly so
antlers stand up. Repeat with other glove. Paint. Make bows from
ribbons & stitch onto base of antlers. Stitch a few bells in center
of bows. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 183925 -0500
Servings: 1 servings
Antlers Recipe brought to you by Recipe Ideas
Categories: Miscellaneous
The History of Recipes
Food historians have proved the existence of recipes way back into the distant past, in truth as far as ancient Egypt, and quite possibly further than that. Interesting though that is, generally, these early recipes were just simple hieroglyphic or cunieform recipes for preparing meals.
Fascinatingly, the most ancient recipe in existence, according to experts in ancient history are a few stone tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated. As our culinary historical trip moves to more modern times there are two interesting cookery books which date from the fourteenth century : a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these books are not about the curry that appears on menues today, but instead accounts of the types of food on the tables of the rich and wealthy people of the time. Over the next few centuries, the powerful families of the West tried to lay on the most exotic meals, and as a consequence, the best chefs and their collection of recipes increased in prestige. However, it wasn`t until the nineteenth century that cooking and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to collating, testing, and publishing popular recipes of the day. The introduction of television brought us celebrity chefs and the recipe books that accompanied them. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Antlers recipe.
