1 package devil's food cake mix
4 eggs
1/2 cup oil
1/4 cup water
1 tsp vanilla
1 package chocolate pudding mix
1 [instant]
8 oz sour cream
3/4 cup chocolate chips
3/4 cup pecans
1 for the frosting
1/2 cup melted butter
1 cup brown sugar [packed]
1 evaporated milk
1 powdered sugar
Directions
A wedge of lime may be added.
Preheat oven to 400 degrees for 10 minutes. 1.
Beat eggs until light. Mix in both cheeses, pepper and nutmeg until
2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to
fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake
30 minutes. Clean broccoli. Trim off flowers into bite-size pieces,
lightly peel broccoli stalks and sliced into diagonal medallions.
Heat wok on high add oil and when the oil is hot, add garlic and
stir-fry 10 seconds. Add broccoli, stir-fry rapidly until the
broccoli is covered in oil. When the wok is no longer oily, add a
splash of water or chicken stock and continue to fry, stirring
constantly for 3 minutes, replenishing water/chicken stock whenever
wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve. Trim off the
stems and remove any limp leaves from the Brussel Sprouts.
Servings: 1 cake
Anything's Better Than Sex Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert
The History of Recipes
Written cooking instructions as a concept can be found back into antiquity, certainly as far back into recorded history as ancient Egypt, and possibly even further. Interesting though that is, in the main part, these early records were just primitive pictorial recipes for meal preparation.
Interestingly, the oldest recipe discovered so far, according to Professor Solomon Katz, is a series of clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Progressing into The time of the romans around 25BC a roman called Apicius compiled a collection of scripts detailing recipes enjoyed by his fellow Romans. In his publication, Apicius tells us how the roman meals were separated into hors d`oeuvres, main course and afters, a very modern way of dining. This early Roman chef tells us how the ancient Romans used a good variety of aromatic flavors, including a few that will be familiar to modern cooks for example bay, mint and parsley. Moving on, there were two recipe books published in the fourteenth century : a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these books are not about the spicy food that we all know today, but instead descriptions of the types of food on the tables of the rich people of that period. Later, in the 15th century, knights returning from the crusades brought back a variety of foods and spices from middle-east cuisine, including basil and rosemary. The introduction of these new tastes caused an increase in cookery books, most of which are kept safe in private collections. Like it or not, the introduction of TV brings us TV cooks and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Anything's Better Than Sex Cake recipe.
