4 1/2 cup sugar
1 salt
1/4 lb butter
1 can lg evaporated milk
12 oz semi-sweet chocolate chips
5 hersery bars
1 pt marshmallow cream
Directions
In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it
comes to a full boil. Let boil for 13 minutes (exactly) remove from
stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
keep refridgerated so it will stay moist and creamy can be frozen
will not turn white. this makes a ton of fudge also you can add
walnuts or pecans JUDY-OHIO
Servings: 1 servings
Appalachia Mountain Fudge Recipe brought to you by Recipe Ideas
Categories: Candy; Fudge
The History of Recipes
It is possible to trace the history of `recipes` way back into the far past, certainly as far as pharonic Egypt, and possibly even further. In practice though, in the main part, these old recipes were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the oldest recipe found, according to Professor Solomon Katz, is a collection of clay tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated. Later on, in The time of the roman empire 25BC a roman called Apicius assembled a collection of scripts detailing recipes prepared by the Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, a style of dining still practiced today. This early Roman chef tells us how the early Romans made use of a wide range of aromatic flavours, including some that we all recognise such as basil, rue and asafoetida. During the following few hundred years, the upper-class families of Wesstern Europe competed to lay on the most extravagent meals, and as a result cooks and their collection of recipes were highly sought after. Notwithstanding that, it wasn`t until the 1800s that cooking and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to assembling, trying out, and writing down popular recipes of the day. The arrival of television brings us TV cooks and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to search through thousands of recipes just like those on our site. |
We hope you enjoy this Appalachia Mountain Fudge recipe.
