Apple & Banana Aside Recipe

Ingredients

2 bananas, peeled and sliced
2 apples, peeled, cored and - cut in, slices
1 juice of half a lemon

TOPPING

1/4 cup packed brown sugar
1/4 flour
1/4 cup butter


Directions

Note: Use about 1 banana and 1 apple for each two diners to increase
recipe. Do not decrease.

In a buttered casserole, arrange a layer of apple slices and banana
slices. Drizzle with lemon juice, dot with butter and sprinkle with a
little sugar. Make another layer of fruit.

Cream together (until crumbly) the topping ingredients; sprinkle over
fruit mixture.

Bake at 325 F. for 30-40 minutes.

Nice side dish to meal or as a dessert with vanilla ice cream.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.


Servings: 1 batch

 

 

Apple & Banana Aside Recipe brought to you by Recipe Ideas


Categories: Apple; Banana; Fruit


The History of Recipes

It is possible to trace the history of meal recipes back into the far past, in fact as far back as the early Egyptians, and maybe even further. Interesting though that maybe, in the main part, these old cook books were just basic pictorial instructions for food preparation.

The truth of the matter is, the oldest recipe found, according to historians are some stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `exhilarated, wonderful and blissful`.

Moving on, we find two recipe books which were published in the 14th Century : one book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these books are not about the curry that is familiar to us all today, but rather recipes for the types of meals on the menues of the wealthy.

During the following few centuries, the families of Europe competed to serve up the most extravagent meals, and as a result the best cooks and their collection of recipes were much in demand. Even so, it wasn`t until the nineteenth century that fine cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes common in their social group.

By the advent of the 1900s, cookbooks were in great demand, as a result of increased literacy, people having more leisure time and having more money.

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We hope you enjoy this Apple & Banana Aside recipe.

 


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