1 no ingredients
Directions
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Servings: 16 servings
Apple & Prune Dressing Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Salad
The History of Recipes
Food historians have proved the existance of recipes far back into distant history, certainly as far back into recorded history as early Egypt, and quite possibly further than that. Having said that, in the main part, these old recipes were just basic hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe found, according to Professor Solomon Katz, are some clay tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated. As our culinary historical trip moves on a few more years we find a couple of cookery books which appeared in the fourteenth century - a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these two books are unconnected to the indian food that we all know today, but instead recipes for the types of food served to the rich people of that time. Over the following few hundred years, the powerful and rich competed to serve the most extravagent meals, and as a result the best chefs and their recipes were highly sought after. Notwithstanding that, it was during the 19th century that fine cookery and recipe books became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collating, trying out, and publishing the recipes that were being prepared for the better households. By the arrival of the 20th century, cookbooks are highly popular mostly as a result of increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this Apple & Prune Dressing recipe.
