1 no ingredients
Directions
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Servings: 16 servings
Apple & Prune Dressing Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Salad
The History of Recipes
It is quite possible to follow the history of written cooking instructions way back into ancient history, in fact as far into history as pharonic Egypt, and possibly even further than that. Interesting though that maybe, generally, these old records were just primitive hieroglyphic recipes for preparing food.
As we move into Roman times around 25BC a man called Apicius compiled some documents showing how to cook the recipes enjoyed by his fellow Romans. In his publication, he describes how the meals were separated into appetizers, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the Roman cooks used a good variety of aromatic flavors, including a few you will know for example basil, rue and dill. During the following few centuries, the wealthy families of Europe strove to serve up the most extravagent banquests, and as a consequence, cooks and their recipe collections were much in demand. Even so, it was during the 19th century that cookery and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collecting, trying out, and writing down the recipes of their peers. By the advent of the 1900s, recipe books were greatly in demand as a result of more people being able to read, people having more free time and having more disposable income. |
We hope you enjoy this Apple & Prune Dressing recipe.
