Apple Buttermilk Loaves Recipe

Ingredients

3 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup margarine
1 cup sugar
1 cup brown sugar, packed
3 eggs
1 tsp vanilla
3/4 cup buttermilk
1 1/2 cup apple, peeled and chopped
1/2 cup nuts
1 tsp grated orange zest


Directions

Combine flour, baking powder, soda and salt. Set aside. Cream butter
and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan
and cool completely on wire rack. Wrap and let stand overnight to
allow flavors to blend.


Servings: 4 servings

 

 

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Categories: Apple; Beverages; Fruit


The History of Recipes

It is possible to trace the history of written recipes way back into distant history, certainly as far back into history as the ancient Egyptians, and possibly even further than that. However, sadly, these old cook books were just basic pictorial instructions for preparing meals.

Later on, in The time of the roman empire around 25BC a roman called Apicius assembled a few documents detailing recipes enjoyed by the Romans. In his scrolls, he describes how the meals of wealthy Romans were split into appetizers, main course and desserts, a style of dining still practiced today. Aspicius recounts how the chefs of Roman times made use of a good variety of spices and herbs, including a few that will be familiar to modern chefs such as bay, rue and dill.

Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from middle-east cuisine, such as coriander, basil and rosemary. These new herbs and spices led to an increase in books on cooking, many of which still exist in private cookery archives.

By the time we get to the 1900s, cookery publications were highly popular mostly due to higher levels of literacy, people having more free time and disposable income.

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We hope you enjoy this Apple Buttermilk Loaves recipe.

 


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