Apple Cheddar Nut Scones Recipe

Ingredients

1 1/2 cup all-purpose flour
1/4 cup margarine or butter
1/2 tsp baking powder
8 oz shredded cheddar -- (2
1 cups)
1/2 tsp baking soda
1/4 cup unsalted sunflower nuts
1/4 tsp salt
1/2 cup motts apple sauce


Directions

Heat oven to 400 F. In medium bowl, combine flour, baking powder,
baking soda and salt. Using pastry blender or fork, cut in margarine
until mixture is crumbly. Stir in cheese and nuts. Add apple sauce;
stir just until moistened. On floured surface, knead dough gently 5
or 6 times. Place on ungreased cookie sheet; press into 8-inch
circle, about 1/2 inch thick. Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned. Serve warm. 8 to
12 servings. Good with chili.

Recipe By : MOTT'S Apple Sauce Recipe Booklet

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt


Servings: 8 servings

 

 

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Categories: Apple; Bread; Breads; Cheese; Fruit


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It is quite possible to track the history of transcribed cooking instructions far back into antiquity, at least as far as the Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these ancient records were just very simple hieroglyphic or cunieform recipes for preparing food.

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By the advent of the 1900s, cook books are in high demand, due to higher levels of literacy, more leisure time and having more money to spend.

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