2 1/2 cup biscuit mix, bisquick
4 oz cheddar, sharp, shredded
2/3 cup milk
1/3 cup butter, melted ------apple toppin
3/4 cup brown sugar, packed
3 tsp cornstarch
1/2 tsp cinnamon, ground
1/4 tsp salt
1 cup water
4 cup apples, peeled,cored, sliced ----
1 heavy cream, whipped
Directions
Heat the oven to 425 degrees F. Combine the biscuit mix and the
cheddar cheese then stir in the milk and butter. Spread the dough
into two greased 8-inch layer pans and bake in the preheated oven for
20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in
a large saucepan. Stir in the water and cook until clear and
thickened. Att the apples, cover and simmer until the apples are
tender. Spoon half of the apple mixture over one layer. Top with
the second layer and remaining apples. Serve warm with whipped cream
for a topping.
Servings: 6 servings
Apple Cheddar Shortcake Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Cheese; Dessert; Fruit
The History of Recipes
We can follow the history of `recipes` way back into the far past, in fact as far back into recorded history as early Egypt, and maybe even further. In practice though, these, early cookbooks were just very basic pictorial instructions for meal preparation.
In fact, the most ancient recipe in existence, according to Professor Solomon Katz, is a collection of clay tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. Progressing into The time of the roman empire 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes prepared by the Romans. In his publication, he tells us how the meals of wealthy Romans were split into starters, main meal and desserts, a very modern way of dining. This early Roman chef describes how the cooks of Roman times made use of a wide range of aromatic flavours, including a few that will be familiar to modern cooks for example bay, mint and asafoetida. Later on, we have a couple of books which appeared in the 1300s : one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, they are unconnected to the indian curry that we all know today, but instead recipes for the types of meals on the menues of the nobility of the time. Later on in the 1400s, knights returning from the crusades brought back many new foods and herbs from Arab cooking, including spices such as parsley, basil and rosemary. The introduction of these new tastes was responsible for an eruption in books on cookery, most of which are now in private collections. By the time we get to the 20th century, cooking books are starting to become popular mostly as a result of more people being able to read, increased leisure time and being a little richer. The introduction of the TV brings us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the internet revolution, allowing everybody to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Apple Cheddar Shortcake recipe.
