Apple Chutney Recipe

Ingredients

1 qt cider vinegar
3 cup sugar
1/2 lb seedless raisins
6 lb very tart apples (sour)*
1/4 lb garlic peeled and chopped
1/2 lb gingerroot, peeled & chopped
6 each red or green chili peppers**
2 tbsp pickling salt
1 sugar to taste
1 cayenne to taste
6 lb hard green pears ***


Directions

* Apples are to be peeled, quartered and cored. ** Chili peppers
are to be seeded and chopped. *** Pears should be peeled, cored and
cut into strips.


Servings: 10 servings

 

 

Apple Chutney Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit


The History of Recipes

Written cooking instructions as a concept can be observed far back into history, at least as far back as ancient Egypt, and quite possibly further than that. In practice though, mostly, these early cookbooks were just primitive hieroglyphic or cunieform instructions for preparing food.

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Over the next few hundred years, the powerful and rich houses competed to serve up the most exotic meals, and consequentially the best cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the 1800s that haute cuisine and recipe collections really came of age. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to assembling, testing, and publishing recipes that were common in the better off homes of the day.

The arrival of TV gave us TV cookery programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes just like those on this recipe site.

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We hope you enjoy this Apple Chutney recipe.

 


Apple Chutney Recipe, one of many tasty recipes brought to you by Recipes Ideas




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