1 1/2 cup flour
1/2 tsp salt
3/4 tsp cinnamon
1 tbsp sugar
2 tsp baking powder
2 eggs, separated
1 cup milk
3/4 cup peeled, grated apples such
1 as mollie's delicious, red
1 or golden delicious
1/4 cup butter
Directions
Sift together flour, salt cinnamon, sugar and baking powder. Beat egg
yolks; add milk. Combine with dry mixture; add apples and melted
butter. Beat egg whites until stiff and fold into batter. Bake until
golden brown in hot waffle iron. Makes 6 waffles.
per serving: Calories 244 Fat 12g Cholesterol 99mg Sodium 436mg
Percent calories from fat 43%
Source:"Love Creek Orchards Adams Apple Cookbook" Dallas Morning News
10/9/96 Typos by Bobbie Beers
Servings: 6 waffles
Apple Cinnamon Waffles Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Breakfast; Fruit
The History of Recipes
Food historians have tracked the existance of recipes far back into history, in truth as far into history as early Egypt, and possibly even further. Having said that, these, early recipes were just basic hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the most ancient recipe found, according to experts in ancient history are a few ancient tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`. During Roman times around 25BC a roman called Apicius wrote a number of scripts which described recipes cooked by wealthy roman citizens. He tells us how the roman meals were divided into appetizers, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also tells us how the cooks of Roman times made use of a wide range of spices and herbs, including some that we all recognise like bay, rue and parsley. As our culinary historical trip moves on a few more years we find two interesting recipe books which were published in the 1300s - a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these two books are unconnected to the indian curry that is served today, but instead accounts of the types of meals prepared for the upper classes of the time. In the fifteenth century, people returning from the crusades brought back many new foods and herbs from the Middle-East, including spices such as coriander, basil and rosemary. These new culinary innovations led to a torrent in recipe books, the majority of which are now in private cookery archives. By the arrival of the 20th century, cook books were starting to become popular mostly as a result of increased literacy, more spare time and a general increase in wealth. Like it or not, the introduction of television gave us celebrity TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on this site. |
We hope you enjoy this Apple Cinnamon Waffles recipe.
