1 1/2 cup flour
1/2 tsp salt
3/4 tsp cinnamon
1 tbsp sugar
2 tsp baking powder
2 eggs, separated
1 cup milk
3/4 cup peeled, grated apples such
1 as mollie's delicious, red
1 or golden delicious
1/4 cup butter
Directions
Sift together flour, salt cinnamon, sugar and baking powder. Beat egg
yolks; add milk. Combine with dry mixture; add apples and melted
butter. Beat egg whites until stiff and fold into batter. Bake until
golden brown in hot waffle iron. Makes 6 waffles.
per serving: Calories 244 Fat 12g Cholesterol 99mg Sodium 436mg
Percent calories from fat 43%
Source:"Love Creek Orchards Adams Apple Cookbook" Dallas Morning News
10/9/96 Typos by Bobbie Beers
Servings: 6 waffles
Apple Cinnamon Waffles Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Breakfast; Fruit
The History of Recipes
We are able to trace the history of meal recipes way back into the far past, certainly as far back as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that is, generally, these ancient recipes were just very basic pictorial recipes for food preparation.
The truth of the matter is, the oldest recipe found, according to Professor Solomon Katz, are a few clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful. As we move on, we have a couple of interesting recipe books published in the fourteenth century ; a recipe book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these two books are nothing to do with the spicy food that is familiar to us all today, but rather accounts of the types of food on the menus of the rich people of the period. During the next few centuries, the upper-class families of Wesstern Europe competed with each other to lay on the most extravagent banquests, and as a result the best chefs and their recipe collections were highly sought after. However, it was during the 1800s that cooking and recipe books really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and publishing the recipes that were being prepared for the better households. By the advent of the 20th century, cooking books are in high demand, as a result of increased literacy, people having increased leisure time and being a little richer. |
We hope you enjoy this Apple Cinnamon Waffles recipe.
