2 cup bake it all mix
2/3 cup milk
3/4 cup brown sugar -- packed
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup orange juice
3 cup cooking apples -- sliced*
1 lb can whole cranberry sauce**
Directions
*3 Medium, pared and cored. **About 1-2/3 cups Combine sugar,
cinnamon and salt in an 8 by 8 by 2-inch baking dish. Add orange
juice, sliced apples and cranberry sauce. Mix lightly but thoroughly.
Bake in a 425 F. oven 15 minutes. Make a well in the Mix. Add milk
and stir with a fork until all of Mix is moistened. Drop dough by
spoonfuls on hot apple-cranberry mixture. Return to hot oven for
20 to 25 minutes. Serve warm. Yield: 6 servings
Recipe By :
Servings: 6 servings
Apple Cranberry Dessert-Using Mix Recipe brought to you by Recipe Ideas
Categories: Apple; Cranberry; Dessert; Fruit
The History of Recipes
We can track the history of meal recipes far back into ancient history, certainly as far as the early Egyptians, and maybe further still. Interesting though that maybe, in the main part, these old cook books were just very basic pictorial recipes for food preparation.
In fact, the oldest recipe in existence, according to academics is a series of stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. Progressing into The time of the roman empire 25BC a roman called Apicius compiled some scripts detailing recipes prepared by wealthy roman citizens. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the cooks of his times used many different spices, including some that we all recognise like basil, fennel and asafoetida. Later, there were a couple of cookery books dating from the 14th Century ; a cookery book called `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these books have no connection with the spicy food that is served today, but instead recipes for the types of food prepared for the upper classes of the time. Later on in the 1400s, people returning from the crusades brought us a variety of foods, spices and herbs from Arab cooking, including basil and coriander. The introduction of these new herbs and spices caused an outbreak in cookery books, the majority of which are kept safe in private collections. By the time we get to the 20th century, cookery books were highly popular due to more people being able to read, people having more spare time and having more disposable income. The introduction of the TV gave us TV cooks and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everyone to access thousands of recipes like those on this web site. |
We hope you enjoy this Apple Cranberry Dessert Using Mix recipe.
