Apple Crumb Muffins Ww Recipe

Ingredients


BATTER

2 cup flour, all-purpose
1/4 cup sugar, granulated
1 tbsp baking powder
1 tsp apple pie spice
1 cup milk, skim
1 small apple, delicious, golden cored, pa, red, shredded
1/4 cup margarine melted
1 eggs

CRUMB TOPPING

1/4 cup flour, all-purpose
7 tsp sugar, granulated
2 tbsp margarine melted
1/8 tsp cinnamon, ground


Directions

Batter - preheat oven to 400F. Line 12 muffins cups with paper baking
cups. Combine flour, sugar, baking powder and apple pie spice. Combine
milk, apple, margarine and egg; pour into dry mix. Stir until
combined - do not overmix. Fill each cup about 2/3 full.

Topping & Baking - Combine topping ingredients, stir until thoroughly
combined; sprinkle equal amount of topping over each muffin, bake for
15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire
rack and cool.

Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.

Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg.
sodium, 23 mg. cholesterol.

Calories from fat: 28%

Original recipe from Weight Watchers "Quick Start Plus Program"
cookbook. Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]


Servings: 12 servings

 

 

Apple Crumb Muffins Ww Recipe brought to you by Recipe Ideas


Categories: Apple; Bread; Breads; Fruit; Muffin


The History of Recipes

Academics have found proof that recipes existed far back into the distant past, in truth as far back as early Egypt, and quite possibly further than that. Interesting though that is, sadly, these ancient records were just very simple pictorial recipes for preparing meals.

Later on, in Roman times 25BC a roman called Apicius created a few documents which described recipes cooked by the Romans. In his scrolls, he describes how the meals were separated into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also tells us how the chefs of Roman times made use of many aromatic flavours, including a few that will be familiar to modern chefs such as bay, fennel and parsley.

In the fifteenth century, people returning from the crusades brought us many new foods and herbs from the Middle-East, including parsley, basil and rosemary. These new foods and tastes prompted a surge in recipe manuscripts, the majority of which are kept safe in private libraries.

By the arrival of the 1900s, cookery books are starting to become popular mostly as a result of increased literacy, people having increased free time and having more money.

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We hope you enjoy this Apple Crumb Muffins Ww recipe.

 


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