BATTER
2 cup flour, all-purpose
1/4 cup sugar, granulated
1 tbsp baking powder
1 tsp apple pie spice
1 cup milk, skim
1 small apple, delicious, golden cored, pa, red, shredded
1/4 cup margarine melted
1 eggs
CRUMB TOPPING
1/4 cup flour, all-purpose
7 tsp sugar, granulated
2 tbsp margarine melted
1/8 tsp cinnamon, ground
Directions
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking
cups. Combine flour, sugar, baking powder and apple pie spice. Combine
milk, apple, margarine and egg; pour into dry mix. Stir until
combined - do not overmix. Fill each cup about 2/3 full.
Topping & Baking - Combine topping ingredients, stir until thoroughly
combined; sprinkle equal amount of topping over each muffin, bake for
15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire
rack and cool.
Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg.
sodium, 23 mg. cholesterol.
Calories from fat: 28%
Original recipe from Weight Watchers "Quick Start Plus Program"
cookbook. Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]
Servings: 12 servings
Apple Crumb Muffins Ww Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit; Muffin
The History of Recipes
It is possible to track the history of `recipes` way back into the far past, certainly as far back as the early Egyptians, and possibly even further than that. Interesting though that is, mostly, these early records were just primitive pictorial recipes for preparing food.
In fact, the oldest recipe discovered so far, according to experts are some ancient tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the roman empire 25BC a roman called Apicius assembled a collection of scripts describing recipes cooked by wealthy Romans. In his works, he describes how the meals were separated into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the ancient Romans were skilled in the use of many aromatic flavors, including a few that will be familiar to modern chefs like bay, rue and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought back many spices and herbs from Arab cuisine, such as rosemary and coriander. These new foods and tastes created an outbreak in publications on food, the majority of which are kept safe in academic collections. By the time we get to the 1900s, cooking books are in high demand, mostly due to higher levels of literacy, people having more free time and disposable income. The arrival of television brings us cooking programs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Apple Crumb Muffins Ww recipe.
