2 cup bisquick
1/2 tsp cinnamon
1 egg
1 1/3 cup milk
3/4 cup apple, grated
CIDER SYRUP
1 cup sugar
2 tbsp cornstarch
1/2 tsp pumpkin pie spice
2 cup apple cider
2 tbsp lemon juice
1/4 cup butter, or margarine
Directions
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated
apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake
until bubbles appear. Turn and bake other side until golden brown.
Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.
For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in
cider and juice. Cook, stirring constantly, until mixture thickens
and boils 1 minute. Remove from heat and blend in butter.
Pat Empson 05/21 07:27 am 11:14 AM
Servings: 18 servings
Apple Pancakes-Pat Recipe brought to you by Recipe Ideas
Categories: Apple; Breakfast; Cake; Fruit; Pancake
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We hope you enjoy this Apple Pancakes Pat recipe.