Apple Pancakes-Pat Recipe

Ingredients

2 cup bisquick
1/2 tsp cinnamon
1 egg
1 1/3 cup milk
3/4 cup apple, grated

CIDER SYRUP

1 cup sugar
2 tbsp cornstarch
1/2 tsp pumpkin pie spice
2 cup apple cider
2 tbsp lemon juice
1/4 cup butter, or margarine


Directions

Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated
apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake
until bubbles appear. Turn and bake other side until golden brown.
Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.
For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in
cider and juice. Cook, stirring constantly, until mixture thickens
and boils 1 minute. Remove from heat and blend in butter.
Pat Empson 05/21 07:27 am 11:14 AM


Servings: 18 servings

 

 

Apple Pancakes-Pat Recipe brought to you by Recipe Ideas


Categories: Apple; Breakfast; Cake; Fruit; Pancake


The History of Recipes

We are able to read the history of written recipes way back into the far past, in fact as far into history as the early Egyptians, and possibly even further than that. Interesting though that is, mostly, these early records were just simple hieroglyphic instructions for meal preparation.

The truth of the matter is, the most ancient recipe in existence, according to experts are some tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful.

As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes enjoyed by his fellow Romans. In his works, he describes how the meals were separated into appetizers, main meal and afters, a very modern way of dining. Aspicius also tells us how the cooks of Roman times made use of a wide range of aromatic flavors, including some that we all recognise such as basil, rue and parsley.

During the next few centuries, the upper-class families of Wesstern Europe strove to serve up the most exotic banquets, and as a consequence, cooks and their recipe collections became highly prized. However, it was during the 19th century that cooking and cookery books became really popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, trying out, and recording the recipes that were being prepared for the better households.

By the advent of the 20th century, cooking books are greatly in demand due to more people being able to read, people having more free time and disposable income.

The revolution that is television brings us TV chefs and the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on sites such as this.

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We hope you enjoy this Apple Pancakes Pat recipe.

 


Apple Pancakes-Pat Recipe, one of many tasty recipes brought to you by Recipes Ideas




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