1 egg
1 cup sour cream, room temp
3/4 cup sugar
2 tbsp flour
1/2 tsp vanilla
1 dash salt
2 1/4 cup cooking apples, finely chpd, peeled, (2-3 apple-recipes.htm">apples)
1/4 tsp grated lemon peel
1 9 single-crust pie shell, unbaked
STREUSEL TOPPING
1/2 cup sugar
1/3 cup flour
3/4 tsp cinnamon
1/4 cup butter
Directions
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour
cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
to cool slightly. Serve immediately or cover and refrigerate.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
blender or 2 knives, cut in butter to make a crumble mixture.
Servings: 1 servings
Apple Pie - Streusel Recipe brought to you by Recipe Ideas
Categories: Apple; Apple Pie; Dessert; Fruit; German
The History of Recipes
Written cooking instructions as a concept can be found back into the distant past, in truth as far into history as the Egyptians, and maybe further still. Interesting though that is, sadly, these ancient recipes were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
Progressing into Roman times around 25BC a man called Apicius created a few documents describing recipes prepared by wealthy roman citizens. In his works, he recounts how the roman meals were split into hors d`oeuvre, main meal and desserts, something that is very familiar to us today. Aspicius tells us how the Roman chefs were skilled in the use of many aromatic flavours, including a few that are still present in modern kitchens like bay, rue and dill. Later on in the 1400s, knights returning from the crusades brought us many foods, spices and herbs from the East, including basil and coriander. The introduction of these new culinary ideas prompted an explosion in books on cookery, some of which are kept safe in academic collections. The introduction of the TV brings us TV cookery programs and the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, allowing us all to access massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Apple Pie Streusel recipe.
