Apple Stuffed Mushrooms ** Recipe

Ingredients


PATTI VDRJ67A

32 large mushrooms, fresh
1 vegetable cooking spray
3 tbsp celery, finely chopped
1/2 cup apple, minced
2 tbsp fine, dry breadcrumbs
1 tbsp parsley, fresh, chopped
2 tbsp walnuts, finely chopped toasted
1 tbsp blue cheese, crumbled
2 tsp lemon juice


Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.


Servings: 32 servings

 

 

Apple Stuffed Mushrooms ** Recipe brought to you by Recipe Ideas


Categories: Appetizer; Apple; Fruit; Mushroom; Vegetable


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Transcribed cooking instructions as an idea can be observed back into antiquity, at least as far back into history as the Egypt of the Pharoahs, and maybe further still. In practice though, generally, these early cook books were just primitive hieroglyphic instructions for preparing food.

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Later on in the 1400s, people returning from the crusades brought back many new foods, spices and herbs from the Middle-East, including coriander, basil and rosemary. These new foods and tastes was responsible for an increase in recipe books, some of which are now in academic collections.

The introduction of the TV gave us celebrity TV chefs and the spin-off recipe books.

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We hope you enjoy this Apple Stuffed Mushrooms __ recipe.

 


Apple Stuffed Mushrooms ** Recipe, one of many tasty recipes brought to you by Recipes Ideas




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