1 1/2 tsp yeast
1/2 tsp salt
2 1/2 cup bread flour
1/2 cup multi-grain oatmeal
1 1/2 tsp cinnamon
3 tbsp molasses
2 tbsp apple butter
1 cup water
1/2 cup diced apple
1/2 cup cranberry
11/2 POUND (12 SLICES
2 1/2 tsp yeast
3/4 tsp salt
3 1/3 cup bread flour
2/3 cup multi-grain oatmeal
2 tsp cinnamon
1/4 cup molasses
3 tbsp apple butter
1 1/3 cup water
3/4 cup diced apple
3/4 cup cranberry
Directions
Add ingredients in the order suggested by the bread machine
manufacturer and follow baking instructions provided in the manual.
Source: "Recipes for Fat-Free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young
Servings: 1 loaf
Apple-Cranberry Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Cranberry; Fruit
The History of Recipes
It is quite possible to follow the history of written cooking instructions way back into the far past, in truth as far into history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, these, early cookbooks were just simple pictorial recipes for preparing food.
Later on, there were a couple of recipe books from the fourteenth century - one book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are unconnected to the indian food that is served today, but rather recipes for the types of meals eaten by the rich and wealthy people of the period. By the advent of the twentieth century, cookery publications were highly popular due to increased literacy, more leisure time and being a little richer. |
We hope you enjoy this Apple Cranberry Bread recipe.
