Apple-Yam Casserole Recipe

Ingredients

1 1/4 lb yams
1/2 cup ; water
1 lb apples
1 cup apple juice
2 tbsp cornstarch
3 tbsp ; water
1/2 cup honey
1/3 cup wheat germ


Directions

In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick
slices. Layer them in a casserole.

Peel and core apples, slicing them 1/2" thick. Lay apple slices on
top of yams. Heat apple juice to the boiling point. Combine
cornstarch and water and add to juice, cooking until sauce is clear
and thickened. Add honey.

Spoon sauce over apples, then top with wheat germ. Bake in a 350
degree oven until apples are tender, 30 minutes to an hour. Submitted
By SAM WARING On MON, 13 NOV
1995 132319 GMT


Servings: 6 servings

 

 

Apple-Yam Casserole Recipe brought to you by Recipe Ideas


Categories: Apple; Casserole; Fruit; Main Dish


The History of Recipes

We are able to read the history of written recipes far back into the distant past, in fact as far back into recorded history as early Egypt, and maybe further still. However, in the main part, these early records were just basic pictorial instructions for preparing meals.

As we move on, we find a couple of books which were published in the 14th Century : one book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these two books are not about the curry that is familiar to us all today, but instead accounts of the types of meals on the menus of the rich and wealthy people of the period.

By the advent of the 20th century, cookbooks were starting to become popular mostly as a result of better eduction, people having more spare time and having more money.

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We hope you enjoy this Apple Yam Casserole recipe.

 


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