Applesauce Oat Bran Muffins Recipe

Ingredients

1 cup all purpose flour
1 cup oat bran
1/4 cup packed brown sugar
4 tsp baking powder
1 tsp ground cinnamon or pumpkin
1 pie spice
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup vegetable oil
2 large egg whites


Directions

Place flour, oat bran, brown sugar, baking powder, and cinnamon or
pumpkin pie spice in bowl and mix well at low speed. In a separate
bowl combine the applesauce, water, oil, and egg whites and beat with
a fork to blend. Add applesauce mixture to flour mixture and mix at
medium speed only until all flour is moistened. Grease muffin tins
with margarine or line with paper cups. Fill muffin tins 1/2 full
and bake at 400 F for about 20 minutes, or until muffins are browned
and spring back when touched in the center. Serve hot, if possible.


Servings: 12 servings

 

 

Applesauce Oat Bran Muffins Recipe brought to you by Recipe Ideas


Categories: Apple; Applesauce; Bread; Breads; Breakfast


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In the fifteenth century, the Crusaders brought back many new foods and spices from the holy land, including spices like coriander, parsley, basil and rosemary. These new spices and herbs prompted an outbreak in publications on food, the majority of which are now in private libraries.

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We hope you enjoy this Applesauce Oat Bran Muffins recipe.

 


Applesauce Oat Bran Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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