2 1/2 cup white flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 tbsp cinnamon
8 oz applesauce
1 each egg
1 cup skim milk
Directions
Mix the dry ingredients together and add the applesauce, then the egg
and milk. Pour into nonstick loaf pan and bake at 350F for 50 min.
Remove and cool. Cal: 77 (slice); Fat: 1/10g.
Servings: 20 servings
Applesauce Tea Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Beverages; Bread; Breads
The History of Recipes
Historians have found proof that recipes existed back into ancient history, at least as far into history as the Egypt of the Pharoahs, and maybe even further. Having said that, these, ancient cookbooks were just basic hieroglyphic recipes for food preparation.
Interestingly, the oldest recipe in existence, according to experts in ancient history is a collection of stone tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. Later on, in Roman times 25BC a man called Apicius created some scripts detailing recipes cooked by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvres, main meal and desserts, a very modern way of dining. Aspicius also informs us how the Roman chefs used many different herbs and spices, including many that are still in use today for example bay, mint and asafoetida. In the fifteenth century, knights returning from the crusades brought back many foods and spices from Arab countries, including spices such as basil and rosemary. These new culinary innovations created an eruption in recipe books, the majority of which still exist in private libraries. By the arrival of the 1900s, cooking publications were in great demand, as a result of more people being able to read, increased leisure time and a general increase in wealth. Like it or not, the introduction of television brings us TV cookery programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes like those on our web site. |
We hope you enjoy this Applesauce Tea Bread recipe.
