2 1/2 cup white flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 tbsp cinnamon
8 oz applesauce
1 each egg
1 cup skim milk
Directions
Mix the dry ingredients together and add the applesauce, then the egg
and milk. Pour into nonstick loaf pan and bake at 350F for 50 min.
Remove and cool. Cal: 77 (slice); Fat: 1/10g.
Servings: 20 servings
Applesauce Tea Bread Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Beverages; Bread; Breads
The History of Recipes
Written cooking instructions as a concept can be found way back into the far past, certainly as far into history as early Egypt, and quite possibly further than that. Having said that, generally, these old cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
As we move into Roman times around 25BC a roman called Apicius wrote a number of documents which described recipes enjoyed by his fellow Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into appetizers, entrees and desserts, something that is very familiar to us today. Additionally, he informs us how the Roman cooks were skilled in the use of a good variety of herbs and spices, including a few you will know like thyme, rue and asafoetida. During the following few centuries, the powerful and rich houses tried to serve up the most exotic banquets, and consequentially cooks and their recipe collections were much in demand. Notwithstanding that, it was during the 1800s that fine cooking and recipe publications became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collecting, verifying, and writing down recipes that were common in the better off homes of the day. By the advent of the 1900s, cook books were increasing in popularity mostly due to better eduction, people having more free time and having more disposable income. |
We hope you enjoy this Applesauce Tea Bread recipe.
