1 shortening for frying
2 cup bake it all mix
1/3 cup applesauce
1/4 cup raisins -- finely chopped
2 tbsp sugar
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 tsp vanilla
1 egg
1/2 cup sugar
1/4 tsp nutmeg
Directions
Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and
egg. Add Mix, stirring until thoroughly
: blended. Turn dough onto well-floured surgace and knead about
10 times or until smooth. Roll or pat dough to about 1/2 inch
thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4
rings at a time in hot shortening. Turn as soon as they rise to the
surface and continue turning
until golden brown. Drain on paper towels. Shake doughnuts in
mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen,
2-1/2 inch doughnuts and holes
Recipe By :
Servings: 12 servings
Applesauce-Raisin Doughnuts-Mix Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Bread; Breads; Dessert
The History of Recipes
Transcribed cooking instructions as a concept can be tracked back into the far past, in truth as far into history as the early Egyptians, and maybe further still. In practice though, in the main part, these early recipes were just very simple hieroglyphic or cunieform recipes for meal preparation.
Continuing our culinary historical journey, we have two interesting recipe books dating from the 14th Century ; a cookery book published under the title `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are not about the curry that is served today, but instead accounts of the types of food eaten by the rich and powerful of that period. By the advent of the 20th century, cooking books are in high demand, mostly as a result of better eduction, people having more spare time and a general increase in wealth. |
We hope you enjoy this Applesauce Raisin Doughnuts Mix recipe.
