Apricot Cream Filling (The Art Of Fine Baking Recipe

Ingredients

1/3 cup sherry
2 tbsp flour
2/3 cup apricot jam, strained
1/2 tsp lemon rind, grated
3 tbsp lemon juice
3 tbsp orange juice
3 egg yolks


Directions

Servings: 1

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick.

Stir a few tablespoons of hot sauce into egg yolks. Then pour egg
yolks into remaining hot mixture, continuing to stir. Cook and stir a
few more minutes, being careful not to boil, until cream is smooth
and thick.

From "The Art of Fine Baking" by Paula Peck, copyright 1961


Servings: 1 servings

 

 

Apricot Cream Filling (The Art Of Fine Baking Recipe brought to you by Recipe Ideas


Categories: Fruit


The History of Recipes

Written cooking instructions as a concept can be found far back into history, certainly as far back into history as the early Egyptians, and maybe even further. Having said that, generally, these old recipes were just simple hieroglyphic or cunieform recipes for preparing meals.

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Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a number of scripts detailing recipes enjoyed by wealthy roman citizens. In his works, he tells us how the roman meals were separated into hors d`oeuvre, entrees and desserts, a style of dining still practiced today. This early Roman chef describes how the chefs of Roman times were skilled in the use of many spices, including some familiar names for example basil, mint and dill.

Over the following few centuries, the powerful and rich houses competed to serve the most exotic banquets, and as a consequence, chefs and their collection of recipes increased in prestige. Nevertheless, it wasn`t until the 1800s that cookery and recipe collections really came of age. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collating, testing, and writing down recipes common in their social group.

The arrival of TV gave us TV cooks and the accompanying recipe books.

Which pretty much brings us to the present day and the internet revolution, allowing everybody to access thousands of recipes like the ones you can find on this web site.

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We hope you enjoy this Apricot Cream Filling (The Art Of Fine Baking recipe.

 


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