Apricot Rice Pudding Recipe

Ingredients

1/2 cup rice
1 qt non-fat milk
3/4 cup non-fat egg substitute (equivalent, to 3 eggs)
1/2 cup sugar
1 dash salt
1/2 tsp grated lemon zest
1 tsp vanilla
6 apricots, pitted and sliced (about, 1 pound)
2 tbsp brown sugar, packed


Directions

Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.
Reduce heat. Cover and simmer until milk is absorbed, about 15
minutes. Combine remaining 2 1/2 cups non-fat milk, egg substitute,
sugar, salt, lemon zest and vanilla. Stir in apricots.

Pour into 9" square pan and set in pan of hot water. Bake at 325'F.
30-40 minutes or until set. Chill until serving time. Just before
serving sprinkle brown sugar over top of custard and broil until
sugar melts and top is lightly browned.

Each serving contains about: 114 calories; 86 milligrams sodium; 2
milligrams cholesterol; 1 gram fat; 23 grams carbohydrates; 5 grams
protein; 0.24 gram fiber.


Servings: 12 servings

 

 

Apricot Rice Pudding Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Rice; Vegetable


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We hope you enjoy this Apricot Rice Pudding recipe.

 


Apricot Rice Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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