Apricot Salad Recipe

Ingredients

6 oz apricot jello
8 oz cream cheese
1 cup sugar
5 tbsp milk
3 cup water
8 oz cool whip
16 oz can crushed pineapple


Directions

Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese
at room temperature and milk and beat into jello mixture. Let set
again. Then blend cool whip into the mixture and let set again. Make
night before. Serves 10 - 12.


Servings: 10 servings

 

 

Apricot Salad Recipe brought to you by Recipe Ideas


Categories: Fruit; Salad


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We hope you enjoy this Apricot Salad recipe.

 


Apricot Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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