2 lb apricots, peeled, pitted, and mashe
1 pt raspberries: (2 cups), mashed
6 cup sugar
1/4 cup lemon juice
1 tbsp butter or margarine
3 oz liquid fruit pectin, 1 pouch
Directions
In a large saucepot, combine the apricots and raspberries. Stir in the
sugar, lemon juice, and butter. Bring to a boil, over high heat,
stirring constantly. Add the pectin. Bring to a rolling boil and
boil for 1 minute, stirring constantly. Spoon into jars prepared for
cooked jam.
YIELD:
7 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 46 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 12 Grams Sodium: 1 Milligram
NOTE:
This is one of the jams that can be prepared and sealed according to
the directions in the cookbooks for storing jams sealed.
Servings: 7 servings
Apricot-Raspberry Jam Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
Transcribed cooking instructions as a concept can be found far back into the far past, in fact as far back into recorded history as pharonic Egypt, and possibly even further than that. Interesting though that is, mostly, these early recipes were just primitive pictorial recipes for meal preparation.
As our culinary historical trip moves to more modern times we find a couple of books which were published in the 14th Century ; a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, they have no connection with the indian food that is familiar to us all today, but rather recipes for the types of meals cooked for the rich and wealthy people of that period. In the 15th century, people returning from the crusades brought us many new foods and spices from Arab cuisine, such as parsley and basil. These new foods and tastes was responsible for an explosion in recipe publications, most of which are now in private collections. The introduction of television gave us celebrity TV chefs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes just like those on our web site. |
We hope you enjoy this Apricot Raspberry Jam recipe.
