Arepas Rellenas Con Guiso De Carne (Stuffed A Recipe

Ingredients

1 basic arepa dough recipe
2 tbsp oil
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, chopped
1 garlic clove, minced
1 small green chile, chopped
2 large tomato, peel, seed, chop
1/2 tsp achiote powder
1/2 tsp ground cumin
1/4 tsp thyme leaves
1/4 tsp black pepper
1 tsp salt
8 olive, pimento-stuffed, sliced
1 tbsp capers


Directions

Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.


Servings: 10 servings

 

 

Arepas Rellenas Con Guiso De Carne (Stuffed A Recipe brought to you by Recipe Ideas


Categories: Meat; Mexican


The History of Recipes

We can follow the history of meal recipes far back into distant history, certainly as far back into history as the early Egyptians, and potentially, even further back. Having said that, mostly, these old recipes were just very basic pictorial recipes for meal preparation.

Progressing into The time of the roman empire 25BC a roman called Apicius wrote a collection of documents detailing recipes enjoyed by the Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, a very modern way of dining. This early Roman chef tells us how the early Romans were skilled in the use of a wide range of herbs and spices, including a few that will be familiar to modern cooks such as bay, mint and asafoetida.

For the centuries that followed, the powerful and wealthy competed to serve up the best banquets, and because of this the best chefs and their collection of recipes could command a high salary. Notwithstanding that, it wasn`t until the 19th century the formal cooking and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to assembling, verifying, and publishing popular recipes of the day.

By the time we get to the 20th century, cookbooks are highly popular due to higher levels of literacy, people having increased spare time and having more money to spend.

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We hope you enjoy this Arepas Rellenas Con Guiso De Carne (Stuffed A recipe.

 


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