1 red beans
1 kidney beans
1 tomato crushed
1 tomato, diced
2 lb celery, sliced
3 lb onion, medium dice
1 1/2 lb green pepper, diced
10 lb beef, ground
1 green chilies, diced
1 cup jalpeno, canned, sliced
1/2 cup parsley flakes
1 cup chili powder
3 tbsp garlic chopped
3 tbsp oregano
4 tbsp cumin, ground
1 tbsp red pepper, ground
1 tbsp salt
2 tbsp black pepper
1 tbsp white pepper
Directions
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot
(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic,
parsley flakes, oregano, cumin. Brown the beef and add to the
beans. Brown the onions and celery in grease from the meat then add
them to the rest. Add the salt, black pepper, white pepper, red
pepper. This is a thick chili.
Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age
well. created 3-19-1998
Servings: 4 gallons
Arizona Forest Fire Chili Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
It is possible to read the history of `recipes` way back into the far past, certainly as far back into history as ancient Egypt, and possibly even further than that. However, in the main part, these old recipes were just very simple pictorial instructions for meal preparation.
Later on, in The time of the roman empire 25BC a roman called Apicius assembled a collection of scripts detailing recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals were split into hors d`oeuvres, entrees and afters, a very modern way of dining. He also informs us how the ancient chefs made use of a good variety of herbs, including a few that are still present in modern kitchens for example bay, fennel and parsley. For the decades that followed, the upper-class families of Wesstern Europe competed to serve the most exotic meals, and as a result cooks and their recipes increased in prestige. Nevertheless, it wasn`t until the 1800s that formal cookery and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes common in their social group. The arrival of television brings us TV cooks and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of the internet, permitting us all to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Arizona Forest Fire Chili recipe.
