1/2 cup water
3 oz brown sugar
3 oz worcestershire sauce
3 oz yellow mustard
1/4 cup catsup
1/8 cup black pepper
1/8 cup red pepper flakes
3/4 qt red wine vinegar
1/4 qt white wine
3 oz salt
Directions
Bring to boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.
Servings: 1 servings
Arkansas Bbq Sauce (Small) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
Academics have proved the existence of recipes way back into history, at least as far as the ancient Egyptians, and possibly even further. Having said that, generally, these old recipes were just very simple hieroglyphic or cunieform instructions for food preparation.
Moving our culinary historical trip onwards, we have a couple of books dating from the fourteenth century ; a recipe book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the indian curry that we all know today, but rather accounts of the types of food prepared by the chefs of the rich and powerful of the time. In the 15th century, knights returning from the crusades brought us many new foods, spices and herbs from the Middle-East, including spices like rosemary and coriander. The introduction of these new herbs and spices was responsible for an outbreak in recipe books, most of which are now in private cookery archives. The arrival of TV brought us celebrity TV chefs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Arkansas Bbq Sauce (Small) recipe.
