Armenian In-Law Dessert Recipe

Ingredients

6 eggs, separated
1 tsp baking powder
1 tsp vanilla extract
1 tbsp olive oil
1 flour -enough for soft dough
1 salt - pinch
1/2 cup vegetable oil
1/2 cup shortening

SUGAR SYRUP

2 cup sugar
1 cup water
1/2 cup lemon juice


Directions

=======================================================
================== Source: Armenian and Selected Favorite Recipes
=======================================================
================== Beat egg whites until stiff, then add yolks and
beat well.
Add salt, vanilla and baking powder. Add enough flour to make a soft
dough. Let stand 1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.

Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight brown color and put on
paper towels to absorb the oil and drain.

Sprinkle with powdered sugar or make sugar syrup.
======================================================
==================
: SUGAR SYRUP
=======================================================
================== Boil all ingredients together in a heavy pan for
30 min. and cool.
Pour over finished dessert of dough curls.

From the recipe files of suzy@gannett.infi.net


Servings: 1 servings

 

 

Armenian In-Law Dessert Recipe brought to you by Recipe Ideas


Categories: Dessert


The History of Recipes

Academics have proved the existence of recipes far back into distant history, in fact as far back into recorded history as the Egypt of the Pharoahs, and maybe further still. However, generally, these old cook books were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.

As our culinary historical trip moves to more modern times we find a couple of books published in the 14th Century : one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these are unconnected to the indian curry that is served today, but instead recipes for the types of food enjoyed by the upper classes.

By the arrival of the twentieth century, cook books were greatly in demand as a result of more people being able to read, more leisure time and being a little richer.

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We hope you enjoy this Armenian In Law Dessert recipe.

 


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