Aromatic Chicken With Rice (Malaysia) Recipe

Ingredients

3 cup cooked rice
1 chicken (3 pounds)
1 onion
3 tbsp sesame oil
2 tbsp light soy sauce
1/2 tsp salt
1/4 tsp pepper


Directions

Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat sesame oil and brown
the chicken with the onions until the onions are transparent. Add soy
sauce and sprinkle with salt and pepper. Put the chicken on the
cooked rice in the pie plate. Steam for about 30 minutes or until
the chicken is done. Serve warm.

If you have a rice cooker, you can just put the braised onions and
chicken on top of the raw rice and cook it that way.

Posted by Stephen Ceideburg Dec 17 1989.


Servings: 4 servings

 

 

Aromatic Chicken With Rice (Malaysia) Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry; Rice; Vegetable


The History of Recipes

It is quite possible to prove the history of written cooking instructions far back into ancient history, in fact as far back into history as the Egyptians, and maybe even further. Interesting though that is, mostly, these early recipes were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Progressing into Roman times around 25BC a roman called Apicius created a collection of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and afters, a very modern way of dining. Additionally, he tells us how the Roman chefs used a good variety of herbs and spices, including many that are still in use today like basil, mint and dill.

For the centuries that followed, the upper classes strove to serve the best banquets, and as a consequence, chefs and their recipe collections were at a premium. However, it wasn`t until the 19th century that cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and recording recipes to help cooks of their time.

By the advent of the twentieth century, cookery books are greatly in demand due to more people being able to read, leisure time and having more disposable income.

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We hope you enjoy this Aromatic Chicken With Rice (Malaysia) recipe.

 


Aromatic Chicken With Rice (Malaysia) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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