HAND
1 cup durum semolina
1 1/2 tsp dried parsley, optional
1/4 cup to 1/3 marinated artichoke
1 hearts
1 tsp lemon juice
EXTRUDER
1 1/4 cup durum semolina
2 tsp dried parsley, optional
1/4 cup marinated artichoke hearts
1 1/4 tsp lemon juice
Directions
Puree artichokes in blender. No additional oil is needed in the
extruder recipe as it is already in the marinade. If using fresh
parsley in the hand recipe, triple the amount. Cook fresh and do not
allow to dry.
Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
fat 9.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
Servings: 1 servings
Artichoke Pasta Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Vegetable
The History of Recipes
It is quite feasible to track the history of written cooking instructions back into the far past, at least as far back into history as ancient Egypt, and possibly even further than that. Interesting though that is, in the main part, these early cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
As we move into Roman times around 25BC a man called Apicius created a few documents describing recipes prepared by wealthy Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into starters, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the early Romans used many herbs, including many that are still in use today like basil, mint and parsley. Later, in the 15th century, knights returning from the crusades brought us many spices and herbs from the holy land, such as coriander, parsley, and basil. These new foods and tastes was responsible for an eruption in manuscripts on cooking, some of which are now in private libraries. Like it or not, the introduction of TV brings us TV cookery programs and the recipe books that accompanied them. And that brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Artichoke Pasta recipe.
