Artichoke Rice Salad With Dressing Recipe

Ingredients


SALAD

2 jars (6 oz) marinated
1 artichoke bottoms
1 bottle (4 oz) stuffed
1 green olives
5 green onions
1/2 green pepper, sliced
1 package rice pilaf mix or
1 chicken rice mix

DRESSING

1/3 cup mayonnaise
1/2 tsp curry powder
2 jars marinade from
1 artichoke bottoms


Directions

Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and
mix.

Make the dressing by combining marinade from artichokes with other
dressing ingredients. Toss with rice salad. Refrigerate 1 hour.
Serve when ready.


Servings: 4 servings

 

 

Artichoke Rice Salad With Dressing Recipe brought to you by Recipe Ideas


Categories: Rice; Salad; Vegetable


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We hope you enjoy this Artichoke Rice Salad With Dressing recipe.

 


Artichoke Rice Salad With Dressing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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