Artichokes With Mustard Sauce Recipe

Ingredients

4 large artichokes
1 clove garlic
1/2 cup vinegar
1/4 cup oil

MUSTARD SAUCE

1/3 butter
1/3 mayonnaise
1/3 mustard
1/2 tsp salt
1/4 tsp pepper


Directions

Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with
warm water. Add garlic, vinegar,oil and artichokes. Cook over
medium-high heat for 45 minutes. Turn artichokes upside down on paper
towels until drained and cold. When cold, pull out center leaves,
spoon out core. Cut lemon in half, taking out lemon pulp. Mix
together sauce ingredients and spoon into hollowed out lemon halves.
Push lemon halves into the top of hollowed out artichokes. Tear off
artichoke leaves, dip in sauce and enjoy. From: Syd's Cookbook.


Servings: 4 servings

 

 

Artichokes With Mustard Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce; Vegetable


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We hope you enjoy this Artichokes With Mustard Sauce recipe.

 


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