Asian Gravlox With Chayote Caviar Salad Recipe

Ingredients

1 4 stalks lemongrass
1 6 leaves kaffir lime


Directions

1 c shallots
1/2 c ginger, peeled
1/2 c ground, toasted coriander
1/2 c ground, toasted star anise
1/4 c ground, toasted Szechwan
: peppercorns
1/2 c ground, toasted fennel
1/2 c ground, toasted white
: peppercorns
2 c kosher salt
2 c sugar
1 side salmon, skin off

In a food processor, combine first 4 ingredients until pureed. Add
spices then salt and sugar. Completely coat both sides of the salmon,
tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure. Slice very thin on the bias.

Recipe By : CHEF DU JOUR SHOW #DJ9306

From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst


Servings: 4 servings

 

 

Asian Gravlox With Chayote Caviar Salad Recipe brought to you by Recipe Ideas


Categories: Fish; Mexican; Salad; Seafood


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We hope you enjoy this Asian Gravlox With Chayote Caviar Salad recipe.

 


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