Asinan (Sweet & Sour Cucumber Salad) Recipe

Ingredients

3 each cucumber, large
1 each onion, med

THAI CHILE DRESSING

1/4 cup vinegar, white
1/4 cup oil
1/2 tsp salt
2 tsp sugar
1/2 tsp garlic powder


Directions

Calories per serving: 168 Fat grams per serving: 1 Approx. Cook
Time: 4:00 Peel and thinly slice the cucumbers. Slice the onion
thinly. Seed and thinly slice the chile. Put the cucumber slices in a
shallow bowl, arrange the onion slices on top and sprinkle with the
chile slices. Combine all the ingredients with the dressing, mixing
well. Taste and adjust seasoning with salt. Pour the dressing over
the onions and cucumbers and refrigerate a few hours or overnight if
possible to allow flavors to blend.


Servings: 4 servings

 

 

Asinan (Sweet & Sour Cucumber Salad) Recipe brought to you by Recipe Ideas


Categories: Cucumber; Salad; Vegetable


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Written recipes as an idea can be tracked way back into distant history, in fact as far back as the ancient Egyptians, and potentially, even further back. However, sadly, these ancient recipes were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.

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Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the holy land, including spices like parsley, basil and rosemary. These new foods and spices was responsible for a surge in recipe manuscripts, the majority of which are now in academic collections.

The TV revolution brings us TV chefs and the accompanying recipe books.

And that pretty much brings us to the present day and the internet revolution, allowing us all to access thousands of recipes such as those found on sites such as this.

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We hope you enjoy this Asinan (Sweet & Sour Cucumber Salad) recipe.

 


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