Asparagus With Egg Garlic & Lemon Sauce Recipe

Ingredients

5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped


Directions

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.


Servings: 4 servings

 

 

Asparagus With Egg Garlic & Lemon Sauce Recipe brought to you by Recipe Ideas


Categories: Egg; Fruit; Sauce; Vegetable


The History of Recipes

Historians have tracked the existence of recipes way back into distant history, in fact as far back into history as the Egypt of the Pharoahs, and maybe even further. Having said that, these, old cookbooks were just very basic hieroglyphic or cunieform recipes for preparing food.

Progressing into The time of the romans 25BC a roman called Apicius compiled a collection of documents showing how to cook the recipes enjoyed by the Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into starters, main course and dessert, something we still use today. Aspicius describes how the Romans used a wide range of herbs, including a few that will be familiar to modern chefs such as bay, rue and parsley.

In the 15th century, knights returning from the crusades brought back a variety of foods and spices from Arab countries, including spices such as coriander, parsley, and basil. These new culinary innovations was responsible for a torrent in manuscripts on food, most of which still exist in private cookery archives.

By the arrival of the twentieth century, cookery publications were greatly in demand as a result of more people being able to read, leisure time and being a little richer.

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We hope you enjoy this Asparagus With Egg Garlic & Lemon Sauce recipe.

 


Asparagus With Egg Garlic & Lemon Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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