1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper
2 tbsp tabasco sauce
1 chopped habanero pepper
Directions
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce. (The
habanero may be left out if you're a wimp.)
Servings: 1 servings
Ass Kickin' Beer Barbecue Sauce Recipe brought to you by Recipe Ideas
Categories: Alcohol; Barbeque; Bbq; Beef; Beer
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Written cooking instructions as a concept can be observed back into antiquity, in truth as far back as the ancient Egyptians, and quite possibly further than that. Having said that, mostly, these old recipes were just very simple pictorial recipes for preparing food.
Progressing into The time of the romans around 25BC a man called Apicius compiled a collection of documents showing how to cook the recipes cooked by wealthy roman citizens. In his scrolls, he describes how the roman meals were split into appetizers, entrees and dessert, a style of dining still practiced today. Aspicius describes how the chefs of Roman times used a good variety of spices and herbs, including a few that will be familiar to modern cooks for example thyme, mint and dill. During the following few centuries, the powerful families of Europe strove to offer the best banquets, and as a consequence, the best cooks and their recipes could command a high salary. Even so, it was during the 1800s that formal cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collecting, testing, and publishing recipes of the day. Like it or not, the introduction of TV brought us TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Ass Kickin' Beer Barbecue Sauce recipe.
