Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe

Ingredients

24 each prunes
1/2 each juice of lemon
1 tsp flour, all-purpose
1/2 cup sour cream
1/4 cup bread crumbs
4 tbsp butter, unsalted


Directions

Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by DonW1948@aol.com / CH


Servings: 6 servings

 

 

Aszalt Szilva Radvansky Modra (Baked Prunes R Recipe brought to you by Recipe Ideas


Categories: Fruit


The History of Recipes

We are able to read the history of meal recipes way back into antiquity, at least as far into history as pharonic Egypt, and potentially, even further back. However, these, old records were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.

As we move into The time of the romans around 25BC a roman called Apicius compiled a number of documents detailing recipes cooked by wealthy roman citizens. In his works, he recounts how the meals of wealthy Romans were split into appetizers, entrees and dessert, something that is very familiar to us today. Aspicius describes how the ancient cooks made use of many spices and herbs, including a few you will know such as basil, fennel and dill.

Later, in the fifteenth century, people returning from the crusades brought us many foods and herbs from the East, including spices like basil and rosemary. The introduction of these new foods and spices led to an outbreak in recipe manuscripts, some of which still exist in academic collections.

By the advent of the 20th century, cookery books were in great demand, mostly as a result of increased literacy, people having increased leisure time and being a little richer.

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We hope you enjoy this Aszalt Szilva Radvansky Modra (Baked Prunes R recipe.

 


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