5 cup flour
1 envelope dry yeast
1/4 cup luke-warm water
1/3 cup sugar
1 tsp salt
1/2 cup margarine
1 cup ice water or mixed with milk
Directions
Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the
above, including the yeast/water mixture, until firm. Place in
refrigerator over night. Next day, shape into round walnut-size
balls. Put 3 balls in each cup of greased muffin pan. Let raise until
higher than the top of the muffin pan. Bake at 350 degrees for 20
minutes. Tops may be brushed with butter or margarine if desired. The
unbaked dough can be kept in the refrigerator for 2 weeks.
This is a recipe handed down on my MILs side of the family. Aunt Ann
made them first, then Aunt Mary Mechling, and finally my MIL, Jo
Beers.
typos by bobbie beers
Servings: 4 servings
Aunt Ann's Ice Box Rolls Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is actually possible to trace the history of written cooking instructions way back into the distant past, at least as far back as the Egypt of the Pharoahs, and quite possibly further than that. However, sadly, these early cookbooks were just simple pictorial recipes for preparing meals.
Moving on, there are two recipe books published in the fourteenth century ; one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, they are not about the indian food that is familiar to us all today, but instead descriptions of the types of meals prepared by the cooks of the rich and wealthy people of the period. Later, in the 15th century, the Crusaders brought back a variety of foods and spices from the holy lands, including spices like basil and coriander. These new herbs and spices led to an increase in recipe publications, most of which are now in academic collections. The revolution that is television brought us TV cooks and the demand for the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, allowing everyone to access massive numbers of recipes like those on our web site. |
We hope you enjoy this Aunt Ann's Ice Box Rolls recipe.
