6 cup fine noodles, *
1 each cube margarine
3 each extra large eggs, beaten
1/2 cup sour cream
1 salt and pepper, to taste
Directions
*cooked and drained 1 very large onion, finely diced This fine dish
was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days"
before we knew what cholesterol was. We used to saute the onion in 1
cup pure rendered chicken fat. Did this taste good!! Look for the
fine noodles in the Jewish section of your supermarket. Preheat oven
to 375 degrees. Pam Spray 9 x 13 inch pan. (Pam is Barbara's Saute
onion in fat until onion is clear> but not brown. Add to cooked nood
along with sour cream, eggs, salt and pepper. Transfer to sprayed
casserol dish and bake 375 for about 40 minutes until set and lightly
browned on top Good served with brisket of beef and sweet & sour red
cabbage.
Servings: 8 servings
Aunt Sadie's Savory Kugel *** (Hgps48a) Recipe brought to you by Recipe Ideas
Categories: Jewish
The History of Recipes
We are able to trace the history of written recipes back into antiquity, certainly as far back into history as the Egyptians, and maybe even further. Having said that, generally, these ancient cookbooks were just very simple hieroglyphic instructions for preparing meals.
As we move into Roman times 25BC a man called Apicius assembled some documents detailing recipes enjoyed by the Romans. In his scrolls, he recounts how the meals were split into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the cooks of Roman times made use of a wide range of aromatic flavours, including a few that will be familiar to modern cooks such as basil, mint and dill. Later, in the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from Arab cuisine, including spices such as basil and rosemary. These new foods and spices led to a torrent in recipe manuscripts, the majority of which are kept safe in private collections. The revolution that is television brought us TV cooks and the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Aunt Sadie's Savory Kugel ___ (Hgps48a) recipe.
