Australian Shrimp On The Barbie Recipe

Ingredients

1/2 cup (1 stick) butter,melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley,thyme a, nd cilant
3 tbsp fresh lemon juice
3 large garlic cloves,crushed
1 tbsp minced shallot
1 salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled


Directions

Spinach leaves Lemon slices

Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at
room temperature 1 hour or in the refrigerator 5 hours,stirring
occasionally. Prepare barbecue with medium hot coals.Thread shrimp on
narrow skewers.Grill until just opaque,about 2 minutes per side.Line
platter with spinach.Arrange skewers on platter.Garnish with lemon
and serve. Makes 8 servings.


Servings: 8 servings

 

 

Australian Shrimp On The Barbie Recipe brought to you by Recipe Ideas


Categories: Australian; Fish; Seafood; Shrimp


The History of Recipes

It is quite possible to follow the history of transcribed cooking instructions back into the distant past, certainly as far back into history as the early Egyptians, and maybe further still. Interesting though that maybe, generally, these ancient recipes were just very simple pictorial recipes for food preparation.

In fact, the oldest recipe discovered, according to Professor Solomon Katz, is a collection of stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`.

Progressing into Roman times around 25BC a man called Apicius assembled a number of documents detailing recipes enjoyed by the Romans. In his publication, he tells us how the roman meals were separated into appetizers, main course and afters, a style of dining still practiced today. Aspicius informs us how the Romans were skilled in the use of a wide range of herbs, including some familiar names such as thyme, mint and parsley.

In the 15th century, knights returning from the crusades brought back many foods, spices and herbs from the Middle-East, including spices such as coriander, parsley, and rosemary. The introduction of these new culinary ideas led to an increase in cookery books, many of which still exist in private libraries.

When we get to the 1900s, cookery publications are in great demand, due to increased literacy, more spare time and a general increase in wealth.

The arrival of TV brings us TV cookery programs and the spin-off recipe books.

And that pretty much brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes just like those on this web site.

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We hope you enjoy this Australian Shrimp On The Barbie recipe.

 


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