1 pork butt (shoulder)
1 gal cider vinegar
10 oz worcestershire sauce
6 oz chili sauce
1 1/4 oz crushed red pepper flakes
Directions
Mix all sauce ingredients together. Use as a basting sauce for the
meat.
The pork has to be barbecued - that is, cooked long and slow over a
real wood fire, preferably hickory. Temp should be around 220
degrees, and it takes at least 1-1/2 hours per pound, or until
internal temp. reaches 150-160 degrees. Needless to say, this is
difficult to accomplish in the average backyard Weber kettle,
although it can be done. It has to be served on a CWB: Cheap White
Bun. After that, the only question is "with or without?" Sweet cole
slaw on top, that is.
Recipe By :
From: D_swartz@gate.Net (Debbie Deneese
Servings: 1 servings
Authentic Carolina Pork Barbeque Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Pork
The History of Recipes
Written recipes as an idea can be found back into ancient history, in fact as far back as the ancient Egyptians, and potentially, even further back. Having said that, sadly, these old cookbooks were just simple pictorial instructions for preparing meals.
The truth of the matter is, the most ancient recipe discovered so far, according to experts is a series of tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. Moving on, there were some interesting books from the 1300s - a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these books are not about the indian food that we all know today, but rather accounts of the types of meals on the menues of the rich people of those days. During the following few centuries, the rich and powerful families of the West strove to serve up the best banquets, and because of this chefs and their recipes became highly prized. Nevertheless, it wasn`t until the nineteenth century that haute cuisine and recipe books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collecting, testing, and publishing recipes common in their social group. The revolution that is television gave us TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting us all to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Authentic Carolina Pork Barbeque recipe.
