1 pork butt (shoulder)
1 gal cider vinegar
10 oz worcestershire sauce
6 oz chili sauce
1 1/4 oz crushed red pepper flakes
Directions
Mix all sauce ingredients together. Use as a basting sauce for the
meat.
The pork has to be barbecued - that is, cooked long and slow over a
real wood fire, preferably hickory. Temp should be around 220
degrees, and it takes at least 1-1/2 hours per pound, or until
internal temp. reaches 150-160 degrees. Needless to say, this is
difficult to accomplish in the average backyard Weber kettle,
although it can be done. It has to be served on a CWB: Cheap White
Bun. After that, the only question is "with or without?" Sweet cole
slaw on top, that is.
Recipe By :
From: D_swartz@gate.Net (Debbie Deneese
Servings: 1 servings
Authentic Carolina Pork Barbeque Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Pork
The History of Recipes
Written recipes as an idea can be tracked way back into distant history, at least as far into history as the Egyptians, and possibly even further than that. However, in the main part, these old records were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
As we move into The time of the romans around 25BC a man called Apicius assembled a few documents describing recipes prepared by the Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, a very modern way of dining. Aspicius also describes how the cooks of Roman times used many different herbs and spices, including some familiar names like bay, rue and asafoetida. Later, in the fifteenth century, the Crusaders brought back many foods and herbs from the Middle-East, including spices such as coriander, parsley, and basil. The introduction of these new tastes caused a torrent in recipe manuscripts, the majority of which are kept safe in private libraries. By the advent of the 20th century, recipe books are in great demand, mostly as a result of increased literacy, more spare time and disposable income. |
We hope you enjoy this Authentic Carolina Pork Barbeque recipe.
