1 avocado
3 tbsp coriander, chopped fresh
1/2 cup water
3/4 tsp tabasco sauce
1/2 tsp vinegar
1 tsp soy sauce, low sodium
Directions
in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a
topping for various foods, such as rice casserole, stuffed
vegetables, or chapati roll-ups.
Preparation Time: 0:10
Servings: 2 servings
Avocado Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Fruit; Mexican
The History of Recipes
It is possible to trace the history of meal recipes far back into history, in truth as far back into recorded history as ancient Egypt, and maybe further still. Having said that, generally, these early cookbooks were just simple hieroglyphic recipes for preparing food.
The truth of the matter is, the most ancient recipe in existence, according to historians is a collection of clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. Later, we find two interesting cookery books which appeared in the 14th Century ; one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these two books have no connection with the indian food that is served today, but instead recipes for the types of meals enjoyed by the rich and wealthy people of the time. During the following few hundred years, the powerful and rich houses tried to lay on the most exotic meals, and as a consequence, the best cooks and their recipe collections were much in demand. Nevertheless, it was during the 19th century that fine cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to assembling, trying out, and recording recipes to help cooks of their time. By the time we get to the 1900s, cook books were increasing in popularity mostly as a result of more people being able to read, people having more spare time and having more money. The arrival of television gave us celebrity chefs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on our site. |
We hope you enjoy this Avocado Salsa recipe.
