Back-Of-The-Stove Baked Beans Recipe

Ingredients

5 bacon
1 large onions, diced
2 white beans, rinsed, drained
1 cup chicken broth
1/2 cup molasses
1/4 cup tomato paste
1/4 cup brown sugar
1 1/2 tsp dried prepared mustard
1/2 tsp salt
1/2 tsp black pepper, freshly ground


Directions

1. Cook bacon over low heat in heavy bottomed saucepan until crisp.
Remove bacon to paper towels to drain. Pour off all but 1 tablespoon
fat from pan. Raise heat to medium; add onion. Cook until soft and
golden, about 2 minutes.

2. Add beans, chicken broth, molasses, tomato paste, brown sugar,
mustard, salt and pepper to taste. Stir until beans are coated, and
sauce is blended.

3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon
and stir into beans before serving.


Servings: 6 servings

 

 

Back-Of-The-Stove Baked Beans Recipe brought to you by Recipe Ideas


Categories: Bean; Vegetable


The History of Recipes

Written cooking instructions as a concept can be tracked far back into the far past, in truth as far back into history as the early Egyptians, and possibly even further than that. Interesting though that maybe, sadly, these ancient cook books were just basic pictorial, hieroglyphic or cunieform instructions for preparing meals.

In an interesting twist, the most ancient recipe discovered so far, according to academics is a series of stone tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated.

Moving our culinary historical trip onwards, we find a couple of interesting cookery books dating from the 14th Century ; a cookery book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these are nothing to do with the curry that appears on menues today, but rather accounts of the types of food cooked for the rich people of those days.

Over the succeeding few centuries, the families of Europe tried to serve the best banquets, and because of this cooks and their recipe collections were at a premium. Even so, it wasn`t until the 1800s that formal cookery and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to collecting, verifying, and writing down recipes to help cooks of their time.

The TV revolution gave us celebrity chefs and the spin-off recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes like the ones you can find on the site you are now reading.

[TOP]


We hope you enjoy this Back Of The Stove Baked Beans recipe.

 


Back-Of-The-Stove Baked Beans Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper recipe book simply is not sufficiently large to hold even one tenth of the wonderful recipes listed in this online cookbook, this Back Of The Stove Baked Beans recipe is just one.

This Back Of The Stove Baked Beans recipe should surely establish that rustling up superb food is now at your fingertips!

Inside this on-line cookbook you will discover flavorful meals from the whole world, so in no time at all you will be giving your family first rate food that will delight everyone.

Many of the recipes also include details of fat and calorie content, which makes them ideal for special diets and fashionable diet fads.

You no longer need to spend money on costly cookery books or dining in expensive restaurants : simply search for the recipe, print it out and start cooking good food to surprise those you love.

This Back Of The Stove Baked Beans recipe will definitely have your dinner guests amazed at your prowess.




--::|::--